Osteria La Gazza Ladra - Siracusa
 
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  • Osteria La Gazza Ladra
  • Osteria La Gazza Ladra
  • Osteria La Gazza Ladra
  • Osteria La Gazza Ladra
  • Osteria La Gazza Ladra
 
     
White Wines

Avide


Herea bianco igt 2001
Herea - osteria gazza ladra

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Inzolia
Pale-yellow
Fruity tenuous and palatable
Dry, soft
Crustaceans and first plates made up of fish

Mandrarossa


Feudo dei Fiori igt 2001
Feudo dei fiori - osteria gazza ladra siracusa

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Grecanico e chardonnay
Greenish-yellow
Fragrance of tropical fruits, banana and pineapple
Harmonic and balanced
Ideal like aperitif and with plates made up of fish
Chardonnay igt 2001
Chardonnay - osteria gazza ladra siracusa

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Chardonnay
Shining greenish-yellow
Intense and wrapping, fragrances of citruses, banana and mature apricot
Full load, fresh
First plates with crustaceans, vegetables, cheeses
Grecanico igt 2001
Grecanico - osteria gazza ladra

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Grecanico
Greenish-yellow
Fresh of mature yellow fruit
Equilibrium between aroma and acidity
First plates and fritture made up of fish
Vendemmia Tardiva igt 2000
vendemmia tardiva - osteria gazza ladra siracusa

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Cataratto lucido
Golden yellow
Intense and wrapping of flowers and honey
Aromatic, sweet and velvety
Cheeses with honey or almonds biscuit

Planeta


La Segreta bianco igt 2001
La segreta bianco - osteria gazza ladra siracusa

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Grecanico e chardonnay
Loaded greenish-yellow
Aromatic notes of gelsomino, zagara and peel of citrus
Fresh and balanced acidity
Appetizers of fish, fritture of sea

Scammacca del Murgo


Etna Bianco doc 2001
Etna bianco - osteria gazza ladra siracusa

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Caricante, catarratto
Limpid golden yellow
Yellow apple and flowers
Mineral, intense and fresh
Seafood e and delicate plates of fish