Osteria La Gazza Ladra - Siracusa
 
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Red Wines

Avide


Cerasuolo di Vittoria 2000
Cerasuolo - osteria la gazza ladra

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Frappato e nero d'avola
Red loaded cherry
Intense and persistent with  fragrance of mature pomegranate
Wide and balanced
Grilled meat, roast, cheeses

Herea Rosso igt 2001
Herea Frappato - osteria gazza ladra siracusa

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Frappato
Shining ruby red
Intense of herbaceous with wide shadings
Moderately tannic
Appetizers, first plates, cold cuts and white meats

Azienda Agricola Rio Favara


Eloro doc 1998
Eloro doc - osteria gazza ladra siracusa 

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Nero d'avola
Loaded ruby red
Persistent complex and with fragance of mature red fruits
Soft and of great structure
Plates of meat, cheeses

San Basilio igt 1999
San Basilio - osteria gazza ladra siracusa

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Nero d'avola
Ruby red with violet hue
Rich of complex and characteristic scents
Good structure and concentration
Roast, fowl, spicy cheeses

Mandrarossa


Bonera igt 2000
Bonera - osteria gazza ladra siracusa 

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Cabernet sauvignon, nero d'avola
Ruby red with purple hue
Spicy fragances and aromas of the wood
Good structure and solid persistence, tannins and sweet
Red and white grilled meats

Cabernet Sauvignon igt 2000
Cabernet Sauvignon - osteria gazza ladra siracusa

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Cabernet sauvignon
Intense purple
Fragance of red fruits
Good structure, tannins
Fowl, red meats, cold cuts, spicy cheeses

Merlot igt 2000
merlot - osteria gazza ladra siracusa

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Merlot
Shining ruby red with violet hue
Strong fragances of mature red fruit
Sturdy and full with sweet tannins
Vegetebles, fresh cheeses

Nero d'Avola igt 2000
Nero d'Avola - osteria gazza ladra siracusa

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Nero d'Avola
Shining ruby red
Fresh with fragances of red fruits
Soft, warm
Red meats, cheeses and game

Syrah 2001
Syrah - osteria gazza ladra siracusa

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Syrah
Ruby red with purple hue
Aromas of yield mature, plum, cherry and marasca
Soft and warm with sweet tannins
Red and white meats

Morgante


Nero d'Avola igt 2005
nero d'avola - osteria gazza ladra siracusa

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Nero d'Avola
Intense shining rubis red
Rich of scents of fruits of forest and mature fruit
Remarkable shadings yielded beyond to spicy tannic, soft and round tones.
Foods typical of the Mediterranean kitchen

Don Antonio 2004
Don antonio - osteria gazza ladra siracusa

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Nero d'Avola
Opaque rubis red
Red fruit, in particular marasca and cherry. Fine tobacco and liquorice
Velvety, with solid tannis
Grilled meat and age cheeses

Scammacca del Murgo


Etna rosso doc 1999
etna rosso - osteria gazza ladra siracusa

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Nerello mascalese e mantellato
Red rubis
Complex with feelings of red fruits
Harmonic and of good body
Pasta of sicilian cookery and cheeses

Planeta


La segreta rosso igt 2001
La segreta - osteria gazza ladra siracusa

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Nero d'avola e merlot
Ruby red with purple hue
Fragrance of forest fruits and typical sweet spices of the tendrils.
Light note of underbrush
First, roast meat of semiseasoned cheeses

Zenner


Terra delle Sirene 2003
Terra delle sirene - osteria gazza ladra siracusa 

Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion

Nero d'Avola
Intense and shining rubis red
Mulberry, fennel seeds and carob. Smoked fragance.
Rich sicilian character
Aromatized meat, flown with black olives.