| Cerasuolo di Vittoria 2000 |
 | Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion | Frappato e nero d'avola
Red loaded cherry
Intense and persistent with fragrance of mature pomegranate
Wide and balanced
Grilled meat, roast, cheeses |
 | Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion | Frappato
Shining ruby red
Intense of herbaceous with wide shadings
Moderately tannic
Appetizers, first plates, cold cuts and white meats |
 | Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion | Nero d'avola
Loaded ruby red
Persistent complex and with fragance of mature red fruits
Soft and of great structure
Plates of meat, cheeses |
 | Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion | Nero d'avola
Ruby red with violet hue
Rich of complex and characteristic scents
Good structure and concentration
Roast, fowl, spicy cheeses |
 | Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion | Cabernet sauvignon, nero d'avola
Ruby red with purple hue
Spicy fragances and aromas of the wood
Good structure and solid persistence, tannins and sweet
Red and white grilled meats |
| Cabernet Sauvignon igt 2000 |
 | Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion | Cabernet sauvignon
Intense purple
Fragance of red fruits
Good structure, tannins
Fowl, red meats, cold cuts, spicy cheeses
|
 | Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion | Merlot
Shining ruby red with violet hue
Strong fragances of mature red fruit
Sturdy and full with sweet tannins
Vegetebles, fresh cheeses |
 | Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion | Nero d'Avola
Shining ruby red
Fresh with fragances of red fruits
Soft, warm
Red meats, cheeses and game |
 | Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion | Syrah
Ruby red with purple hue
Aromas of yield mature, plum, cherry and marasca
Soft and warm with sweet tannins
Red and white meats |
 | Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion | Nero d'Avola
Intense shining rubis red
Rich of scents of fruits of forest and mature fruit
Remarkable shadings yielded beyond to spicy tannic, soft and round tones.
Foods typical of the Mediterranean kitchen |
 | Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion | Nero d'Avola
Opaque rubis red
Red fruit, in particular marasca and cherry. Fine tobacco and liquorice
Velvety, with solid tannis
Grilled meat and age cheeses |
 | Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion | Nerello mascalese e mantellato
Red rubis
Complex with feelings of red fruits
Harmonic and of good body
Pasta of sicilian cookery and cheeses |
| La segreta rosso igt 2001 |
 | Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion | Nero d'avola e merlot
Ruby red with purple hue
Fragrance of forest fruits and typical sweet spices of the tendrils.
Light note of underbrush
First, roast meat of semiseasoned cheeses |
 | Grape varietes
Colour
Nose
Palate
Food Pairing Suggestion | Nero d'Avola
Intense and shining rubis red
Mulberry, fennel seeds and carob. Smoked fragance.
Rich sicilian character
Aromatized meat, flown with black olives. |
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