Cerasuolo di Vittoria 2000 |
 | Grape varietes Colour Nose Palate Food Pairing Suggestion | Frappato e nero d'avola
Red loaded cherry Intense and persistent with fragrance of mature pomegranate Wide and balanced Grilled meat, roast, cheeses |
 | Grape varietes Colour Nose Palate Food Pairing Suggestion | Frappato Shining ruby red Intense of herbaceous with wide shadings Moderately tannic Appetizers, first plates, cold cuts and white meats |
| Grape varietes Colour Nose Palate Food Pairing Suggestion | Nero d'avola Loaded ruby red Persistent complex and with fragance of mature red fruits Soft and of great structure Plates of meat, cheeses |
 | Grape varietes Colour Nose Palate Food Pairing Suggestion | Nero d'avola Ruby red with violet hue Rich of complex and characteristic scents Good structure and concentration Roast, fowl, spicy cheeses |
| Grape varietes Colour Nose Palate Food Pairing Suggestion | Cabernet sauvignon, nero d'avola Ruby red with purple hue Spicy fragances and aromas of the wood Good structure and solid persistence, tannins and sweet Red and white grilled meats |
Cabernet Sauvignon igt 2000 |
 | Grape varietes Colour Nose Palate Food Pairing Suggestion | Cabernet sauvignon Intense purple Fragance of red fruits Good structure, tannins Fowl, red meats, cold cuts, spicy cheeses
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 | Grape varietes Colour Nose Palate Food Pairing Suggestion | Merlot Shining ruby red with violet hue Strong fragances of mature red fruit Sturdy and full with sweet tannins Vegetebles, fresh cheeses |
 | Grape varietes Colour Nose Palate Food Pairing Suggestion | Nero d'Avola Shining ruby red Fresh with fragances of red fruits Soft, warm Red meats, cheeses and game |
 | Grape varietes Colour Nose Palate Food Pairing Suggestion | Syrah Ruby red with purple hue Aromas of yield mature, plum, cherry and marasca Soft and warm with sweet tannins Red and white meats |
 | Grape varietes Colour Nose Palate Food Pairing Suggestion | Nero d'Avola Intense shining rubis red Rich of scents of fruits of forest and mature fruit Remarkable shadings yielded beyond to spicy tannic, soft and round tones. Foods typical of the Mediterranean kitchen |
 | Grape varietes Colour Nose Palate Food Pairing Suggestion | Nero d'Avola
Opaque rubis red Red fruit, in particular marasca and cherry. Fine tobacco and liquorice Velvety, with solid tannis Grilled meat and age cheeses |
 | Grape varietes Colour Nose Palate Food Pairing Suggestion | Nerello mascalese e mantellato Red rubis Complex with feelings of red fruits Harmonic and of good body Pasta of sicilian cookery and cheeses |
La segreta rosso igt 2001 |
 | Grape varietes Colour Nose Palate Food Pairing Suggestion | Nero d'avola e merlot Ruby red with purple hue Fragrance of forest fruits and typical sweet spices of the tendrils. Light note of underbrush First, roast meat of semiseasoned cheeses |
| Grape varietes Colour Nose Palate Food Pairing Suggestion | Nero d'Avola Intense and shining rubis red Mulberry, fennel seeds and carob. Smoked fragance. Rich sicilian character Aromatized meat, flown with black olives. |
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